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Best Japanese Knives For The Money: Top 8 Picks

zelite infinity knife on a table with chopped chicken ham and spices

Chefs and cooking enthusiasts alike agree that Japanese knives are the best cutting tools in the world. These knives are known for their exceptional performance and unmatched quality. What you may not know if you are a newbie looking for the best Japanese knives is that there are many types to choose from.

A true culinary connoisseur, chef, or anyone serious about cooking knows the importance of having a high-quality knife in their kitchen all too well. For them, it's not about having an ordinary knife but owning a knife that's perfect for the job.

The numerous options available can make it challenging for you to find the best Japanese knives for your kitchen. But don't panic. We've got all the details you need to find a Japanese kitchen knife you can rely on meal after meal.

So, how should you go about choosing a Japanese knife for your kitchen?

Let's find out:

Select The Best Japanese Knife For Your Kitchen

best japanese knives

While Japanese knives have a reputation for exceptional performance, each blade is different.

To find the best Japanese knives for your kitchen, you need to be well informed about the different options available and how each knife's design caters to your cooking needs.

If you feel like you're treading water on your quest to find the best Japanese knives, we are about to boost your confidence by providing you with all the information you need. By the time you're through with this piece, choosing a Japanese knife will be a piece of cake for you.

Let's get straight to business:

Understand the different types

Unlike European knives, Japanese knives have specialized applications.

Their specific utilization is what makes them long-lasting. For this reason, it's vital to understand the different types of Japanese knives to get the right one for your needs.

Japanese Chef Knife or Gyuto Knife

If you're a chef in search of the best Japanese knives, the Gyuto knife is a must-have. This knife is what you need for precision work like mincing vegetables and light proteins.

The Gyuto knife resembles the western-style knife in so many ways. In fact, it is said to be a hybrid of the Japanese Nakiri and western cook's knife which makes it suitable for various duties like slicing meat and fish.

So how do you identify this knife?

The Japanese chef's knife features a long straight edge that curves at the tip. What's more, it has a profile that enhances more contact between the blade and the cutting board thereby making it perfect for intricate tasks. The knife is sharp on both sides and measures eight to 12 inches.

The Bunka

The Bunka is what you need if you're looking for a general purpose knife. This knife features a double bevel cutting edge that's perfect for push cutting and chopping. Also, the blade is medium size and measures five to eight inches.

The Bunka also features a convex cross-section that makes it ideal for cutting lean proteins and vegetables.

The only thing you can't do with this knife is rock chop because it has a subtle curve.

Although an excellent knife for the kitchen, you should know that the Bunka is quite expensive.

They're only made in small batches in craft shops or by independent smiths in Japan -- if you love traveling and you're in the mood to splurge, this may be a great excuse to visit Japan.

Santoku Knife

The other Japanese knife you need to be familiar with is the Santoku knife. This knife is perfect if you need a knife you can use for most tasks. It resembles a western cook's knife, and it's suitable for slicing, dicing, and mincing.

The Santoku knife features a double beveled flatter edge that's dramatically angled up to 60 degrees. It measures five to seven inches and has a uniform thickness all over.

Apart from these three popular Japanese knives, there are other types of Japanese knives you should know. These include:

  • Pankiri: The bread knife
  • Kiritsuke: Slicer
  • Usuba: Vegetable knife
  • Deba: Butchery
  • Takobiki: Used for slicing sushi, sashimi, and crudo
  • Yanagi: Used for slicing sushi, sashimi, and crudo
  • Yo-deba: Butchery
  • Nakiri: Vegetable knife
  • Hankotsu: Boning knife
  • Honesuki: Boning knife
  • Petty: Paring activities
  • Sujihiki: Slicer

Settle for the best handle

Now that you're familiar with the different types of Japanese kitchen knives in the market, it's time to learn about the different types of handles and why you should choose the right one.

Most people don't give a lot of thought to the type of knife handle they have as long as the knife does the job. But this is a mistake. You need to choose a handle that's not only lightweight but doesn't slip easily.

Fortunately, you won't have trouble finding the right handle for the best Japanese knives because most of them are Japanese Magnolia wood. The wood is curved into oval, D-shapes, or octagons to ensure there's no slip and your grip is just right.

In most cases, handles made out of the Japanese Magnolia wood have the Wa Japanese construction -- a light-weight and simple handle that's easy to work with. This type of design is perfect for right-handed people.

I know what you're thinking, "what about the lefties?" If you're left-handed, don't throw in your chef's hat just yet! You have the option of going for Japanese Knives with Yo' construction, also known as the Western handle. This type of handle is perfect regardless of your dominant hand.

Layers and why they matter

Japanese knives have layers of steel. The number of layers can be anywhere between 2 and 33, and it's influenced by the type of steel used and whether the knife will be single or double beveled.

So why should you concern yourself with the number of layers a knife has?

If you're just looking for a sharp knife that will execute the task at hand, the layers shouldn't concern you because all Japanese knives regardless of how many layers they have are incredibly sharp.

However, if you also want a knife that features the attractive patterns typical of Suminagashi or Damascus steel, you need to go for knives with multiple layers. To achieve an attractive look, multiple layers of steel are forged and ground to expose the sheets of steel and form patterns.

Comparison Table

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Overall Price Range Of Japanese Chef Knives

On average, Japanese knives cost about $$, but you can get one for as low as $. However, most of them are considered works of art and can go for $$ to $$$.

How We Reviewed

imarko pro knife in a chopping board with spices

We know how difficult it can be to find the best Japanese knives especially for newbies who don't know what to look for. To help you out with your search, we scoured the internet to identify the top Japanese knives worth the investment.

We considered different types of Japanese knives with varying price ranges to give you several options to choose from.

To determine whether or not these knives are worth investing in, we relied on expert reviews and real customer feedback about how the blades performed.

You can rest assured that each knife you buy from this list will live up to your expectations.

So let's get to it:

The Best Japanese Chef Knife: Our Top 8 Picks

After hours of research, we were able to come up with a list of eight of the best Japanese knives in the market.

There are affordable, mid-range, and highly-priced Japanese knives on this list.

Take your pick!


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Kyocera’s Limited LTD Cutlery Series is one of the best Japanese knives you can buy. This knife is crafted with high precision to suit varied culinary uses.

You can rely on it for everyday kitchen tasks like dicing, chopping, and slicing. However, it may not be the best for slicing frozen meats.

Apart from its multipurpose nature, we also love that this knife features a lightweight handle contoured to the palm of your hand to offer incredible kitchen performance.

The knife also features sharp ceramic blades which the manufacturer claims will last 10 times longer than the popular steel blades.

And there's more:

This Japanese knife has a simple yet sophisticated design that will without a doubt add a touch of class to your kitchen.

Whether you're a chef or cooking enthusiast, this is a knife you'll enjoy working with.

Amazon buyers love this knife. They rated it 4.0 out of 5 stars.


  • Lightweight
  • Sharp
  • Stylish


  • Poor attention to detail
  • Low-quality handle


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Next on our list of the best Japanese knives is the Dalstrong Utility Knife.

Dalstrong is one of the most popular cutlery manufacturing companies in Japan. The company has a reputation for manufacturing top-notch products, and the Dalstrong Utility Knife is not an exception.

Made with high-quality carbon steel, you can rest assured that this santoku knife is up to the task. It also features a high-density fiberboard handle for moisture resistance and smooth performance.

We also love that the blades are non-corrosive which means they will remain in tip-top condition for an extended period of time.

Amazon can't stop raving about this utility knife. They gave it a rating of 5.0 out of 5 stars.


  • Comfy and stable handle
  • Lightweight
  • Extremely sharp


  • May not be the best display knife due to its simple design
  • It's not versatile


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For the individuals who like to display their cutlery, the Aces Damascus Chef Knife would be a great addition to your collection.

At first glance, you will love the unique patterns on this Japanese knife. But there's more to this knife that just good looks.

For starters, this knife has a high-quality carbon steel with 67 layers -- yes you read that right. With this many layers, you should expect nothing short of excellent precision, and that's exactly what this Aces knife offers.

The knife also features a top-notch lightweight handle that ensures all your cutting motions are effortless.

And we're not done:

If you're not pleased with this knife for whatever reason, the company offers you a full refund no questions asked. What more could you ask for?

Amazon buyers believe this knife deserves a rating of 4.6 out of 5 stars.


  • Elegant and classy
  • Built to last
  • Efficient


  • The Damascus pattern doesn't look authentic
  • Food easily sticks on the blade


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The Yoshihiro Hammered Damascus Gyuto Chefs Knife is one of the best Japanese knives for chefs and for good reasons.

To begin with, the knife features the attractive Damascus patterns that make it a perfect fit for a modern kitchen.

Unlike the Aces Damascus Chef Knife, this knife only has 16 layers of steel. But this doesn't make it less effective. It features high-quality VG-10 Japanese stainless steel that offers reliable sharpness and enhanced durability.

What's more, we love that the knife features a mahogany handle that's not only lightweight but also very durable.

If you're an entry-level chef, you'll enjoy using this knife because it's quite easy to use and very lightweight according to Amazon customers. They rated it 4.5 out of 5 stars.


  • Ultra-sharp blade
  • Easy to maintain
  • Lightweight


  • Low-quality handle
  • Lacks precision


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Spending more than $ on a knife can seem like a lot. But the Shun Hiro Chef's Knife is worth all the extra bucks.

The main reason we are crazy about this Japanese knife is the fact that it features high-quality VG-10 stainless steel blades. To add to this, the blades have 32 layers of steel that are slightly textured to cut through anything. The layering on the knives also gives them a unique design that makes them stand out in any kitchen.

And that's not all:

The blades are also rust-resistant, and you'll be happy to know that this knife is dishwasher safe.

Another reason to invest in this knife is that the company offers a lifetime sharpening and replacement warranty -- how cool is that?

Apart from its price, there are no major complaints about this knife. Customers have attested to its effectiveness in the kitchen. It has a rating of 4.5 out of 5 stars on Amazon.


  • Elegant and classy
  • Efficient
  • Extremely sharp


  • Very expensive
  • Quite heavy


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Another example of an attractive knife that will without a doubt impress your guests.

The primary reason why the Zelite Infinity Chef Knife stands out from the rest is because of how it looks. It features a unique Damascus pattern that will make you second guess all the previous knives you've ever owned.

Apart from a great aesthetic appeal, this knife has so much more to offer.

The knife features 67 layers of carbon stainless steel that's also non-stick. Furthermore, it has a high-quality lightweight handle that provides a secure and comfortable grip to prevent any accidents.

You can depend on this knife for anything from slicing meat to cutting vegetables.

Amazon buyers are very pleased with this blade's performance. It was rated 4.8 out of 5 stars.


  • Superior handle
  • Ultra-sharp
  • Stylish


  • The blade is not durable
  • Quite heavy


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Imarku 8-inch Gyutou Knife is one of the best Japanese knives for cooking enthusiasts and chefs on a budget.

Although this is the cheapest knife on this list, it doesn't mean you'll have to compromise on quality. Like the rest of the blades on this list, the Imarku knife has so much to offer.

For starters, the knife features a high-quality carbon stainless steel blade which is not only durable but also very sharp. To add to this, the knife has a strong, comfortable handle that will serve you for years.

However, the primary reason why we think this is one of the best Japanese knives is the fact that it is multipurpose.

Amazon customers swear by this Japanese knife. They gave it an overall rating of 4.3 out of 5 stars.


  • Affordable
  • Extremely sharp
  • Comfortable handle


  • It has a very simple design
  • Compared to other Japanese knives, it doesn't have the strongest blade


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If you'd like a Damascus Japanese knife but can't afford one, the Blauman Dragon Tooth is a great alternative.

This knife features engravings that mimic the ones you'd expect in a real Damascus knife.

However, just because it doesn't have the layerings typical of Damascus knives doesn't mean it won't perform. The knife features high-quality carbon steel blades that provide unmatched performance.

In addition to this, it has a high-quality handle that offers a comfortable grip for a better cooking experience.

Buyers have nothing but good things to say about this knife. They rated it 4.9 out of 5 stars.


  • Affordable
  • Comfortable handle
  • Ultra sharp


  • It doesn't have real Damascus patterns
  • It's not versatile

Revamp Your Kitchen With The Best Japanese Knives

If you've been trying to find the best Japanese knives without any luck, we hope our list has made things easier for you. Based on our research, we can assure you that you won't go wrong with any of these knives.

Have you used any of the knives on this list? Did the blade live up to your expectations? Please share your views and thoughts in the comments section below.

How To Clean A Burnt Pan And Get Rid Of Those Accidental Messes

Burnt pan

Oh no. You were cooking some food, and you had the heat on the stove turned up a little too high. Or perhaps you got distracted and your food cooked too long, or you didn't use enough butter or non-stick spray. Whatever happened, you're practically desperate to know how to clean a burnt pan in ways that don't require hours of scouring. Nobody has time for that.

Fortunately, there are ways for how to clean a burnt pan that will save you time and energy. With some methods, there's not much scrubbing at all to do. With today's pace of life, knowing how to do things properly but quickly and easily is an absolute must.

Why Everyone Should Know How to Clean a Burnt Pan

dirty empty burnt pan

Image via flickr

Even if you don’t do a lot of cooking, you should know how to clean a burnt pan. Unless you’re buying pans that are so cheap that it somehow costs less to toss them every time you burn food onto them, knowing how to clean all that gunk off will save you money (and probably time).

It’s also a good idea to understand this because sometimes you’ll cook something that appears to char the metal of the pan itself. That may not harm your cooking any, but it’s also not really fun to cook with a pan that looks dirty.

Cleaning burnt pans might sound like it involves a ridiculous level of work. It’s true that, no matter what you use, you’ll have to use some elbow grease somewhere. But once you’ve learned how to clean a burnt pan, you’ll have gained a valuable skill whether you cook regularly or not.

Materials you need

What do you need to clean a burnt pan?

Well, that depends on what happened. Generally, though, you need hot water, dish soap like Dawn, a scrub brush, and possibly a hard plastic scraper.

You may also want to have some dryer sheets, white vinegar, and baking soda around. If you have cast-iron cookware to clean, having coarse salt handy is a good idea, too.

How to Clean a Burnt Pan

Fantastic, isn't it? Now you really want to know how to clean a burnt pan without spending hours at it and killing your hands, arms, and back in the process.

Use Dish Soap and Hot Water

Washing pan using dish soap

Image via flickr

If your pan is stainless steel or enameled, put it on the stove and turn on the heat. Once you can make a drop of water sizzle on the surface, pour one cup of hot water in. Then let it sit until the water simmers.

You can add a little bit of dish soap, too, if you like. Just a few drops should be enough.

Let the water simmer for a couple of minutes. Then grab a wooden spoon and gently scrape at the stuck-on food.

Once you’ve successfully removed the burned-on food, turn the heat off, put on an oven mitt, and dump the water into your sink. Take your spoon and make sure that the pan has no remaining food stuck to it.

When you’re sure that you’ve removed all the food, wash it as usual. This approach may be the easiest method for how to clean a burnt pan because it requires very little in the way of supplies and effort.

We should note that you should not use this method on non-stick pans.

You can damage the non-stick coating that way, which ruins the pan and releases dangerous chemicals into your food.

You can also use white vinegar in place of water. Again, though, don’t use these methods on non-stick pans.

The Baking Soda Approach

Baking Soda

Image via flickr

If you’re like me, your mother used baking soda to clean everything. Knowing how to clean a burnt pan with baking soda may serve you just as well as the method listed above.

Mix equal parts baking soda and water, turning it into a paste. Then scrub the burned areas with a scrubber pad, scrub brush, or scraper. Don’t scrub too hard, though; the goal here is to work the mixture into the burned-on food to release it.

This method takes a bit more elbow grease than the one above. You’ll need to rinse with warm water and repeat periodically as you work on each area of the pan.

Try A Dryer Sheet

box of fabric softener sheet

Image via flickr

A dryer sheet? Say what? Yes. It sounds strange, but apparently, it works. Start off with soaking the pan in hot water with a few drops of dish soap. Put a dryer sheet in the mix, push it all the way down, so it gets saturated, and let the whole thing sit for about an hour.

When the hour’s up, remove the dryer sheet and gently scrape the pan using the dryer sheet as a scrubber. The food should come right off. This method may even leave you with a pan that looks brand-new.

Why does this work? Not a clue. There are people who swear by this method for their worst messes, though.

Soak In Hot Water

boiling water

Image via flickr

This one is my favorite method, and as long as you’re careful to wash and dry your pan as soon as all that burned-on food comes loose, you can even use this method on cast iron cookware.

Fill the pan halfway with hot water, and put it the stove. Bring the water to a boil, and then turn the heat down, so the water simmers.

Let the water simmer for 15 minutes and then turn the heat off. Cover with a top and let soak for two to three more hours. (I know, this sounds like a recipe. In a way, it is, though.)

The heat and the water soak into the burnt-on food and loosen it, and the boiling water agitates things, which further loosens the stuck-on gunk.

You may still need some kind of scraper, like a nylon spatula, a wooden spoon or a plastic scraper, but the food should slide right off.

Try Vinegar And Baking Soda Together

Vinergar and baking soda

Image via flickr

Remember how we used to make volcanoes “erupt” with vinegar and baking soda back in grade school? It turns out that this same thing can help you clean a pan for which other methods may not work.

Pour enough white vinegar into the pan to completely cover the burned area. Add one cup of baking soda and let it fizz until it stops. Then pour the mixture out and scrub the pan. The burned-on food should come off far more easily.

If that’s not enough, bring the vinegar to a boil and then reduce the heat on the stove till the vinegar simmers. Let it simmer for about five minutes, remove the pan from the heat and add the baking soda. Let the fizz die down, pour out the liquid, and scrub.

Alka Seltzer And Club Soda

glass of Alka Seltze drink

Image via flickr

Vinegar and baking soda aren’t the only bubbly things for cleaning burnt pans. You can also use Alka-Seltzer. Add one or two tablets to hot water in the pan and let it sit until the bubbling action stops and the water is cool.

You can also use club soda. Fill the pan until the burned areas are completely covered, then turn on the heat. The carbonation will help loosen the muck in your pan.

How to Clean a Burnt Pan Made from Cast Iron

red cast iron pan on top of a wooden table

Image via flickr

Cast iron pans require different treatment because they get rough when mistreated, and they rust easily to boot.

All is not lost, however, even if you have to re-season it after you’re done cleaning it. There are several ways to clean a pan that’s made of cast iron, and guess what? They don’t involve taking a scrubber and working for half a day.

Using Salt


Image via flickr

It sounds absolutely absurd, doesn’t it? If you live in snow country, you know salt can destroy metal. Why would you want to use salt on your beloved pans?

Because salt is also abrasive. Especially coarse salt and rock salt (avoid regular table salt, as it's too fine for this job).

Sprinkle a good helping of coarse salt onto the surface of your pan. Then use a damp washcloth to rub the salt over the burned-on food.

Yes, this method sounds like it takes a lot of elbow grease, and it does take some. But salt is a lot less likely to remove your seasoning. That means less work having to re-season it when you’ve finished cleaning it.

Find a Good Plastic Scraper

orange and purple plastic scarper

Image via flickr

You can use a plastic scraper or spatula, too, either by themselves or with the salt. If you have stoneware, you should already have a scraper.

If not, you can find them in many stores that sell kitchenware.

While using a scraper, be gentle, because you can scrape off your seasoning if you work too hard.

Also, avoid using metal scrapers, including metal spoons, spatulas, and metal brushes. You won't just destroy your seasoning, but you run the risk of abrading a surface you may have spent years smoothing. Or maybe your grandmother and mother spent years getting it so smooth you don't even need a light coating of butter to keep it non-stick.

Use A Gentle Detergent To Clean Off Burnt-on Food Or Rust

tide detergent soap in a grocery store

Image via flickr

You should avoid harsh detergents, too. Regular dish soap, like Dawn's original blue dish soap, is about as harsh as you want to get.

You can fill the pan with hot water and a couple of drops of dish soap. Set it on the stove to heat for 30 seconds to a minute. Don't let it sit for too long because as the water heats up, it evaporates, and that will leave you with rust spots.

Remember, you're looking for how to clean a burnt pan more easily, not how to make it harder than it has to be.

Once you see steam start coming off the water, turn the burner off and use a stiff-bristle brush to scrub (you might want to find a good brush with a built-in scraper for this).

Wear an oven mitt to protect your hand from what may well be a hot handle. You may have to work a little longer than you'd like, but ideally, the burnt-on food will come right off.

Try Something Like Easy-Off

Easy-Off is a caustic cleaner you generally reserve for your oven. Since it's so harsh, why would we list it as a method for how to clean a burnt pan right after we said not to use harsh cleaners?

Cast iron cookware often gets carbon and grime built-up inside it. That grime can lead to burnt food particles sticking to the inside of your pan.

In this case, you need to strip your pan entirely and then reseason it.

First off, do this outside. Easy-Off has fumes that will choke you if you don't have extremely good ventilation.

Place a cinder block upright on a flat surface and cover it with a heavy-duty garbage bag you've turned inside out. Make sure you're wearing gloves, and then place the pan on the block.

Coat it entirely in Easy-Off, and then turn the pan over and coat the other side. Pull the garbage bag up over your pan, tie it off, and leave it in a safe place for 24 hours.

Once it's sat for 24 hours, put your gloves back on and pull the skillet out from the bag. Take it inside and scrub it with warm water, dish soap, and steel wool. Scrub the entire pan this way, both inside and outside.

When you're finished, rinse the pan very well. Fill the pan with equal parts of white vinegar and water. Let it sit for 30 minutes to an hour, and then dump the solution out. Thoroughly dry the pan with paper towels immediately.

Re-seasoning the pan

Now that you've completely stripped it, you need to reseason it, or all that work will go to waste. If you already know your reseasoning method, then use that.

If not, use paper towels to rub vegetable oil over the entire surface of the skillet, inside and out. Use the absolute minimum you need -- you want to work a very thin coat into the metal, not something that's going to drip. Wipe off all excess oil to the point where the surface appears dull, not shiny or glistening.

Now, turn your oven on to 500 degrees, place your pan inside, and bake it for an hour. Use oven mitts to pull your pan out of the oven, and let it cool completely.

You Don't Have to Kill Your Hands and Arms to Clean a Burnt Pan

It's not hard to learn how to clean a burnt pan. No matter what your skill level in the kitchen is, or how much you cook, everyone can learn how to clean a burnt pan in such a way that it doesn't kill them.

And guess what's even better? You can pass the methods that work best for you onto your friends who break their backs scouring their burned pans.

If you have children and you have them do the dishes, you can always teach them how to scofur. However, you can also teach them how to clean a burnt pan the easy way, so the dishes get done faster and with slightly less fuss.

You're not only teaching yourself a valuable skill, but these methods are also so easy you can teach everyone around you how to do this.

Cleaning a burnt pan doesn't have to be a nightmare. And who knows? Maybe you'll get them clean enough for people to ask where you got your new cookware!

Do you have a favorite way to clean a burnt pan? Share your thoughts in the comments!

The Best Salad Spinner To Dry Up The Veggies

salad in a white bowl

Leading an unhealthy lifestyle is easy, but who wants a bloated, sickly body? The best salad spinner is an essential tool in your kitchen if you're going to start changing up your lifestyle. Unfortunately, developing healthy eating habits requires some consistent effort. You have to put in the research and stay on top of things by getting stuff done at home.

Adding salads to your diet is an excellent idea if you’re trying to lose weight or just have a cleaner eating lifestyle. Washing, chopping, and prepping all those veggies, though, is quite a hassle.

Some people might even give up on the drying process and merely opt for a fast food meal instead. That’s more convenient, but terrible for your health. That's where the best salad spinner comes in!

It’ll save you loads of time, and you can have a yummy, nutritious salad ready at any time. Since there are so many options available for these kitchen tools now, it’s worth exploring them in detail below.

Time To Spin Those Greens: How To Pick The Best Salad Spinner

couple in a kitchen making salad in a orange bowl

Image source: unsplash

Spinning your greens dry will probably be possible with any old spinner, but the very best salad spinner will have several other features for your convenience.

Everyone's needs are different, which is why you might want to consider the factors below before placing an order:

Capacity and size

The size of the best salad spinner for you will depend upon how much storage space you have, and especially how many people you’re whipping up that salad for.

If you merely want a couple of side salads or a full-sized meal for one, two quarts would be enough. Three quarts is excellent for drying out leafy vegetables to make salads for a family of four to six people. For a whole party of six to eight people, you’ll need something up to five quarts.

The bigger the salad spinner, the more space it’ll take up on your counter or in your cabinets. If you can’t manage that amount of space for a five-quart option, you might have to opt for something smaller even if it means spinning the salad in batches.

You might also be able to find some models with handy space-saving features such as nesting lids, collapsible lids, or arms that fold inside when not in use.

A tight lid

The best salad spinner will come with a lid that fits tightly. That is necessary for adequately engaging the gear mechanism. If the top tends to fall off or move while you’re spinning, you probably won't get a great drying experience.

Some units might even have a locking lid to make sure the veggies don’t explode all over the kitchen. The centrifugal force can be quite powerful when you’re spinning a salad, so you should make sure all is secure and locked down.

A brake button might also be a feature in the best salad spinners, so be on the lookout for this option if you’re afraid of losing control.

Food-safe materials

Eating raw foods requires care, so you want to make sure that everything which comes into contact with your salad is food-safe.

The best salad spinners are usually made of plastic. This plastic should be BPA-free, which isn’t really that hard to acquire these days.

Spinning mechanism

Using a hand crank for spinning your salad vegetables can take a lot more effort than levers or push buttons.

The faster that colander rotates, the quicker your leaves will be dry and ready to eat. Manual mechanisms can provide that coveted speed, though some automatic options might be better for people with arthritis or other limitations of mobility.

Serving bowl design

Some models of the best salad spinners might have a somewhat fancy outer bowl. It can double for serving on the dining table, so you should keep an eye out for such features. You’ll have fewer dirty dishes as a result.

Ease of cleaning

The best salad spinner for your kitchen should ideally be safe for the dishwasher, especially if you’re used to that machine.

However, hand washing is always more reliable for most items. Since spinners are mainly for uncooked items, washing them by hand shouldn’t be too much trouble.

Comparison Table

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Overall Pricing Of This Amazing Kitchen Tool

kitchen utensils

Image source: unsplash

The pricing of the best salad spinner varies according to the materials, features, and brand name. There are budget options as well as more high-end versions with the prices to match.

However, one can safely say that the best salad spinners are currently available within a wide price range of $ and $$$.

How We Reviewed

man and woman staring at laptop monitor

Image source: unsplash

For your convenience, we’ve reviewed several of the best salad spinners available on the market. The selection wasn't random. We looked at the various features, the quality of the materials, and an efficient performance in spin-drying those delicious greens.

We’ve also made sure that there’s an Amazon rating of at least 4 out of 5 stars for each item under review. There’s a sizeable price range for our choices as well, so there’s bound to be a quality spinner out there for every kind of healthy eater.

Some Of The Top Options You Should Consider

two green salad in white bowl

image via: maxpixel.net

If you’re on the lookout for the best salad spinner on the market, you should check out the top options below first. These are carefully selected items that have a range of features, so you’ll find one that’s suited to your needs no matter what.

1.) Cuisinart

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First on our list of the best salad spinners is the Cuisinart CTG-00-SAS, which gives you economy plus efficiency. With this contraption, you’ll be able to spin your salad components dry in no time. It’s a sizeable five-quart size, so you’ll also have enough on hand for a party or a regular family meal.

Reviews for this unit have raved about its convenience and practicality, with a special appreciation for the large port for adding water. There’s also a beak installed for draining the water without having to remove the lid. There are two clips for locking everything in pace, so there’s no risk of a salad explosion.

There’s a large knob on top of the lid, which makes it easy to handle the whole operation. However, this large handle also makes storage a tad awkward, so you should check out your cabinet space beforehand.

With the non-slip ring at the base and the usual Cuisinart warranty of five years, the Amazon rating of 4.3 out of 5 stars is well-deserved. Its price range between $ and $$is also delightfully reasonable.

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The OXO Steel Salad Spinner comes from a well-known name when it comes to kitchen gadgets. That alone is enough to categorize it as one of the best salad spinners on the market right now.

If you’re on the lookout for something that will stand a high level of use on a daily basis, this is the one to go for. The outer steel bowl is a unique offering, though the lid and inner bowl are BPA-free plastic.

We have the OXO pump mechanism here, which is a patented feature you won’t find so easily in other models. That means you can efficiently operate the gadget with one hand. What’s more, the handle even locks down to make the whole thing smaller for more accessible storage.

With all these features, the Amazon rating of 4.4 out of 5 stars isn’t surprising at all. Of course, you’ll have to pay a hefty price for all these features, with the price ranging from $ to $$$. For me, though, this crack-proof gorgeous steel bowl is well worth it!

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The MUELLER Salad Spinner is a substantial option equipped with anti-wobble technology, a lockable colander, and a Smart Lock lid to boot. The design and craftsmanship are quite impressive, especially considering the BPA-free ABS plastic.

We also love the button stop feature here, which give us control over the spinning operation. Plus, that fantastic lifetime warranty will put your mind at rest.

What’s more, the design is sleek and attractive, so you can even set it on the counter round the clock. All these things make it worthy of being considered for the best salad spinner.

The only downside seems to be the drying mechanism, which doesn't dry veggies as properly as other high-end options. However, the issue is minor enough to overlook if you’re not particularly fastidious about a completely dry salad.

The Amazon rating of the MUELLER is 4.9 out of 5 stars, which speaks volumes about this item's quality and performance. Its price range is between $ and $$$, which isn’t bad at all considering all the technological features on offer here.

4.) Culina

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This Culina Salad Spinner has a capacity of about five quarts, with the quality components made of robust, food-safe plastic. It’s equipped with a large handle on the side, which has a non-slip grip for easy operation. The slotted sieve inside has a cross pattern, which is a unique option that makes extracting water easier.

We also love the fact that the clear acrylic bowl is nice enough for direct serving. The brake button is another great feature, as are the four rubber feet that keep everything firmly on the counter. You can also opt for a smaller three-quart option.

One unique feature here is the handle that folds back to save space. However, some people might not get the hang of this right away.

The Amazon rating of 4.5 out of 5 stars says a lot about this space-saving spinner, so we’ll say it’s worth a shot. The price range starts at $ and goes up to $$$, which is about average for such an item.


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This four-quart HULLR Premium Salad Spinner is a popular choice for medium-sized families who love salad with every meal. It has an innovative design and can efficiently dry everything from berries to herbs.

The BPA-plastic material of this salad spinner makes sure the raw ingredients stay uncontaminated. Plus, the lid-mounted crank is large and comfortable to hold, with a shaft for proper elevation. That will prevent you from knocking your knuckles while spinning.

What’s even better is that you can spin in both directions for proper drying. There’s also a spout for pouring the dressing, but it’s a bit shaky and might fall off quite easily. If you don’t require this feature much, it’s absolutely possible to overlook this minor problem.

The 4.3 out of 5 stars Amazon rating makes this one of the best salad spinners you can get, basically as the lid nests inside for a space-saving experience. The price range is also a delight, as it starts at a reasonable $ and may go up to $$$.


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The Zyliss Easy Spin has won the coveted European Red Dot Award thanks to its innovative design, which should be enough to make it among the best salad spinners of the century.

This salad spinner comes with an improved pull-cord. Its loop handle is large enough for security and comfort. Just a couple of pulls will put the glide wheel into rapid action, drying up your greens in no time.

What’s more, both handle and cord fit inside the lid, which you can then invert into the bowl for easy, flat storage. That will also enable you to pop the whole thing in the fridge for a cool and crispy result.

With the five-year warranty, we feel the Amazon rating of 4.1 out of 5 stars deserves your look. The price range is admittedly a bit high, as it ranges from $ to $$$. The only downside is that some water tends to get inside the top, which will make drying a bit lengthy.

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The Gourmia GSA9240 Jumbo Salad Spinner is a manual dryer that has a crank handle plus a locking lid. The materials are BPA-free, while the whole thing is dishwasher safe as long as you stick to the top rack. Fortunately, the spinning design is comfortable for both right-handed and left-handed users.

With an Amazon rating of 4.5 out of 5 stars, we’re assured of a quality experience for the most part. What’s especially delightful is the relatively low price range starting at $ and going up to $$$. Within this, you’ll get all the usual features such as a lockable lid and a non-slip base.

There might not be a brake button, but there is a useful spout for draining liquid or adding ingredients without removing the lid.

Overall, this is the basic unit you want for spinning, drying, mixing, and even serving. It may not have many frills, but that’s only logical for the low price. It's still a strong contender for the title of the best salad spinner.

8.) Ozeri

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The Ozeri Fresca Salad Spinner is a medium-sized option, offering four quarts of capacity. The construction is of food-safe plastic, with a large lever and no cords.

This spinner is a great way to go if you don’t like the corded system. I feel that it’s a huge pity when the cords break or fray, so a lever option is by far the better one. All you need are a few pumps to dry everything from lettuce leaves to herbs as well as salad greens.

While this is technically dishwasher-safe, we recommend washing all the parts by hand for greater durability. The bottom is a bit narrow, and the lid is heavy, so handling this spinner could get a bit awkward. Of course, this doesn't affect the drying performance.

With a two-year warranty, the Amazon rating of 4.3 out of 5 stars is a great boon. The price is again one of the lowest on this list, ranging from $ to $$$.

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The 2.5-quart OXO Good Grips Little Salad & Herb Spinner is featured in many best-of lists when it comes to the best salad spinners you can get this year.

It dries out your veggies properly and is among the easiest ones to use on this list. There are just three parts for cleaning and storing, so you don’t need to handle much clutter.

All the parts are dishwasher safe, but we again recommend washing by hand whenever possible. One possible downside is that the lid isn’t quite flat, which might be problematic when it comes to storage. However, the size is small enough to counter that issue.

Overall, we’re satisfied with the Amazon rating of 4.5 out of 5 stars. While the price range might not be the lowest, it starts at a reasonable $ and goes up to $$$.

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The Prepworks by Progressive Salad Spinner with Handle is another small option, having just a 2.5-quart capacity. You can prepare your own individual salad in this device, or whip up a couple of side salads.

While the BPA-plastic is a standard in this area, the unique factor here is the long handle. It makes it very easy to control the spinning operation.

This control does mean that you can go as fast as you please, but the gears might start grinding if you load it up to the brim. Therefore, you should leave some space, and you’ll be fine.

When you’re using this spinner, you can snap the lid section into place in order to prevent any accidents. Plus, you can use the pour spouts on both sides of the bowl for draining or pouring. This design makes the gadget suitable for both right-handed and left-handed folks.

The Amazon rating of 4.5 out of 5 stars tells us enough about this spinner’s performance, while the price range between $ and $$$ makes this the most inexpensive option here.

Which Salad Spinner Brand Does Your Lettuce Deserve The Most?

green salad in a plate

image via: pixabay.com

Since no one really needs more than one salad spinner, you’ll have to choose between the excellent offerings above.

If we have to recommend one as the best salad spinner, there’s really no beating the OXO Steel Salad Spinner. We love the steel bowl that’s safe for food preparation and won’t crack if you drop it.

However, this spinner might not be in everyone's budget, so the Cuisinart CTG-00-SAS is a close second. It’s cost-effective, has an impressive warranty, and a known brand name to assure you of a great performance.

Get your hands on one of these best salad spinners soon and start enjoying those delicious, easy salads!

Do you have the best salad spinner? If so, tell us about it in the comments below.

The Best Bread Knife to Slice Your Way to Kitchen Success

Slicing bread using the best bread knife

As any experienced cook will tell you, the best bread knife is a necessity in any kitchen. The generally accepted standard set of knives is a chef's knife, a paring knife, and a bread knife. Anything other knives can do, these three can do just as well.

But why is the bread knife included in this sacred trio? It may surprise you to know that the best bread knife will earn its keep even in a kitchen without much bread.

A bread knife is a versatile tool. Where the straight-edged chef's and paring knives fail is at slicing tough and delicate objects. But what makes one specific knife the best bread knife, while others should stay in the knife block? It's all about durability and precision for these knives. A bread knife should be able to handle the tenderest vegetables and fruits, as well as the crustiest bread.

No matter which way you slice it, a bread knife belongs in your kitchen.

Product Comparison Table

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Why Use a Bread Knife?

slice bread and the best bread knife at the top of the wooden chopping board

Photo by Dids from Pexels

If you're new to the kitchen, you may wonder why you need a bread knife at all. Honestly, a bread knife is one of the only knives you actually need! The serrated blade of a bread knife is useful for all sorts of applications that other knives with straight, smooth blades, literally can't cut.

The best bread knife is one that can slice through both tough and tender without tearing or damaging the food in question.

A bread knife is something of a paradox in the kitchen. Its serrated teeth dig into crusty bread, effortlessly slicing through what other knives can't. However, those same teeth let the knife glide through the soft crumb of the bread without mangling it. The principle is the same for products such as tomatoes and melons.

While it doesn't have the same versatility as a chef's knife, a bread knife is a necessity in your kitchen. It just does what other knives can't.

How to Pick the Best Bread Knife

Serious Eats lists four primary considerations in their analysis of bread knives. These are:

  • Length
  • Shape
  • Serration
  • Cost

Length is pretty straightforward. Most bread knives are around 10 inches, which is suitable for pretty much any application. It can span the length of most loaves of bread, which helps it serve its original purpose. Overall, bread knives can range from around 7 to 12 inches in length.

You also have the option to choose a straight knife or one with an offset handle. A straight knife may leave you feeling like your knuckles will drag across the board. But, with the right length, you can avoid this. Offset knives give you clearance when your blade is close to the board.

Serration in bread knives varies between pointed teeth and scalloped teeth. 

There doesn't seem to be much distinguishing one from the other. Performance changes widely between knives, even if they have the same shape of serration.

Finally, perhaps most importantly, is cost. It's possible to sink a couple of hundred dollars into a bread knife. If you really want a high-end knife, go for it. But, serrated knives are nearly impossible to sharpen. This is a knife you'll likely replace after a few years of use. The best bread knife is one that you will be able to replace frequently without breaking the bank.

One final thing to look for in all your knives — a full tang. This means that the metal of the blade runs all the way through the handle, so you don't have to worry about it snapping off.

How We Picked the Best Bread Knife

sliced bread and the best bread knfe

Image by Franz Perner from Pixabay

We based the selection of our first pick for best bread knife on professional reviews. Often these reviewers are chefs or people who spend time in the kitchen every single day. They know what makes a knife last since they've seen what situations in a kitchen can really do some damage to your blade.

The experts also know how to pick the best knife out of a lineup, so their choices for the best knives formed the basis for our selection. We consulted Serious Eats and Wirecutter, among others, for knife recommendations.

But more important than the experts are the customers like you who use these knives on a daily basis. Customers may put these knives through tests that a reviewer may never think of. Also, you get to hear the voice of dozens, if not hundreds, of users telling you which knife works best.

For user reviews, we set a lower limit. If the overall rating for any single knife was lower than 4.0 stars out of 5, we didn't include it. You can't find the best bread knife by searching for those that are only average.

Investing in Your Bread Knife

Sliced bread and the best bread knife

Image by tookapic from Pixabay

Like we mentioned earlier, a bread knife is inherently a replaceable part of your kitchen supplies. Since sharpening it is either impossible at home, or a lot of trouble to send off for, the economical option is usually to buy another. With that in mind, we have included knives of high quality, but not too expensive to replace as they go dull.

All of our knives fall roughly in the $10 to $50 range. Price often is a stand-in for a brand, as the most expensive knives are from more prestigious knifemakers such as Victorinox, Dalstrong, and Tojiro. All in all, spending a little more will get you a higher quality knife. These knives are definitely worth the extra cost; it just means you'll be spending that much more every time a replacement is due.

Our Best Bread Knives

We have listed our choices for the best bread knife here. We did not rank them in terms of quality — that depends on your preferences. But we have included them in alphabetical order.

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The Walnut Tradition 10-inch Bread Knife by Chicago Cutlery is both a beautiful addition to your kitchen and an inexpensive one. At the same time, it is a stable knife that is good for durable, reliable slicing.

The high-carbon steel blade features a patented Taper Grind system. This technology is advertised to keep the blade sharper for longer and even make the knife easier to sharpen. With this special sharpening style, you can cut more precisely as well.

As you may have guessed, the walnut in the name refers to the knife's handle. Make sure, when washing this knife, to keep it from being fully submerged.

Chicago Cutlery's Walnut Tradition 10-inch bread knife earned 4.8 out of 5 stars on Chicago Cutlery's website. Additionally, this knife received an Amazon's Choice award.

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Dalstrong's Gladiator series 10-inch bread knife is high quality, high-carbon German steel. This means your knife will last quite a bit longer than a standard stainless steel blade. The edge on this knife won't be wearing away any time soon.

This knife is ambidextrous and uses a wooden handle that is treated both for strength and sanitation. With a firm and sharp blade such as the Gladiator 10-inch, you'll be able to cut your bread and other produce thinly with precision.

The Dalstrong Gladiator 10-inch bread knife is also balanced and triple-riveted for sturdiness. 

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The Dexter-Russell Basics P94804B scalloped bread knife has a blade of high-carbon, hollow ground steel. Its handle is a simple polypropylene. It resists grime and residue, so you can wipe it clean easily. You don't have to worry about food residue making you drop your knife.

Serious Eats recommended this bread knife for heavy-duty tasks. Their reviewer said that this knife stayed rigid no matter what was it was cutting through. The plastic handle was snug and secure, and its weight made for better slicing on tougher objects.

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The Fine Edge Pro 8-inch bread knife from J.A. Henckels is a bit unique, being one of the shortest bread knives available. Henckels has made the prongs of this knife exceptionally long. That makes for better cutting, leading you to more precise cuts for your bread and fruit.

This knife has a full-tang stainless steel blade that is stamped rather than forged, so you have a lightweight but sturdy piece of equipment. Like all serrated knives, this bread knife will also work for things like watermelon and tomatoes.

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The Mercer Culinary M23210 Millennia wavy-edge wide bread knife is made with high-carbon Japanese steel for a razor-sharp bread knife. Mercer also claims that this type of steel makes for easy edge maintenance and quick sharpening.

It also has a synthetic, ergonomic handle that combines two types of plastic for durability and comfort. Plus, the handle has textured finger points. They help your hand grip the handle better, offering improved stability and control over your cutting.

Since the handle is not dishwasher safe, experts recommend that you wash this knife by hand. Otherwise, the handle may deteriorate and lose some of its grip or durability.

Mercer Culinary's Millennia is an immensely popular bread knife. Including a recommendation by Bon Appetit, this knife has over 3,000 reviews on Amazon. 

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Orblue's Bread Knife is one of the shorter knives we've mentioned here. It only comes in at 8 inches. But anything between 8 and 12 inches works for slicing bread, watermelons, and other pieces of produce. Plus, with its sturdy construction and low price, size doesn't matter all that much.

One of the main points of attraction for the Orblue serrated bread knife is that it is just one piece. The handle is the same metal as the blade, so none of your pieces will wear out. This also makes for a sturdier knife, since you have the whole knife as leverage. There's no risk of anything breaking.

This blade is stainless steel. While it doesn't have as sharp an edge as a high-carbon blade, it is sturdy and long-lasting.

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This bread knife by Pure Komachi brings a unique fun pop of color. You'll easily pick this bright orange bread knife out of a lineup, and that's the point.

Komachi advertises the color as a way to keep your knives straight in the kitchen. You won't have to worry about losing your knife or worse, cross-contaminating your meals by using the same knife for everything.

The Pure Komachi 2 Series bread knife is high-carbon steel, and its colorful coating serves a second purpose. It actually protects the blade from corrosion. Also, this orange coating does more than just alert you. It makes cleaning easier since food won't stick to the blade. ​

Although this knife stands out for its color, it also stands out for being the least expensive knife we have mentioned here.

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This Japanese curved bread knife by Tojiro is stainless steel with a composite wood handle. Its slightly curved blade helps cut through whatever you need with ease.

The knifemaking techniques used by Tojiro are adapted from those used by Japanese sword makers during the Edo period, and they continue to this day.

Serious Eats recommends this knife as the best bread knife. Their reviewer said it was lightweight and easy to use. Its teeth easily cut through anything they needed, and it easily cuts clean, thin slices out of tomatoes.

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Made by renowned Swiss Army Knife makers Victorinox, this offset bread knife has an ergonomically designed handle. Its handle sits above the actual blade of the knife, letting you slice without actually having to hit the board with your hand.

Fibrox, a sanitary and slip-resistant plastic material, is used in the handle. This material will keep your knife secure even while slicing into a watermelon and other slippery or juicy fruits.

The 9-inch wavy-edge bread knife boasts a blade of high carbon stainless steel, which Victorinox even claims you can sharpen over and over again.

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Victorinox's Swiss Army-branded bread knife uses a curved blade. This curve lets you slice with a rocking, not a sawing, motion. Because of this, your hand has clearance from the cutting board without requiring an offset blade.

The other main feature of this Victorinox bread knife is that is has a Fibrox handle. Fibrox is both lightweight, sanitary, and non-slip. That means however you need to use your bread knife; you can trust you'll have a good grip.

Even though this knife is dishwasher safe, washing your knives by hand is always recommended. It prevents any unforeseen damage coming to the blade or the handle.

Which Is the Best Bread Knife for Your Kitchen?

Bowl of tomato sauce and 2 piece bread in a white ceramic plate and the best bread knife beside them

Image by Jan Vašek from Pixabay

Picking the best bread knife for your kitchen comes down to a matter of taste. None of the knives we've included here are too far out of anyone's budget, and all of them cut with flying colors.

The best bread knife for any purpose is, for most people, the Mercer Culinary M23210 Millennia 10-inch wide wavy-edge bread knife. This knife has a few things going for it. First, it has the support of the experts at Bon Appetit behind it. Second, perhaps more important, it has the support of well over 3,000 Amazon customers. Their support for the knife is just about overwhelming.

Finally, it has a considerable bonus based on price. The Mercer Millennia costs at most $15 or so. That means you can use it every day and replace it easily when it wears down in a few years.

If you want to go for something a little more refined, the Tojiro Bread Slicer 235mm F-737 is a good option. This knife is a delicate and precise slicing tool.

Artisans make it and yet it costs little more than any other bread knife on this list. It is the best bread knife for those of you who want a knife that can effortlessly slice tomatoes into see-through slivers.

Ultimately, whichever knife you pick from the list, it is sure to be the best bread knife for you and your kitchen.

Have you used any of the knives we included in our list? If so, share your experience with them in the comments below.

Featured Image by Security from Pixabay

Best Bottom Freezer Refrigerator: Ultimate Guide

silver fridge in the kitchen

If you don't like stooping to get to the food in your fridge, you may be looking for the best bottom freezer refrigerator.

Bottom freezer fridges keep all of the food you regularly access at arm's reach while keeping your less-used frozen foods in an easy-to-reach drawer freezer.

But why would you choose this kind of fridge over another?

Well, the design is versatile. Some bottom freezer refrigerators have a single fridge door, while others use the double French door design. Most give you a drawer freezer, while others experiment with this space.

And of course, the best bottom freezer refrigerator will give you plenty of storage and customization options for your freezer that lots of top freezer refrigerators don't have.

Comparison Table

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Why Choose A Bottom Freezer Refrigerator?

There are so many varieties of refrigerators it may seem like you should pick the least expensive one and go with it. After all, as long as it has room inside and fits in your kitchen, it should work great, right?

Not exactly.

Where the freezer is placed in the fridge can have a significant impact on the flow of your kitchen. The classic freezer-on-top configuration is the most common and least expensive. But, it puts the freezer right at eye level. You have to crouch to get into the refrigerator, where you'll be reaching most often.

Meanwhile, the best bottom freezer refrigerator will have a drawer-style freezer. You can reach down into it for easy access. However, if you need to get to something you stored at the bottom, you'll have to crouch low and dig to get it out.

What Makes A Bottom Freezer Refrigerator The Best?

What makes the best bottom freezer refrigerator better than another?

One important piece is organization. While top freezer refrigerators lack a lot of organizational tools, like baskets and dividers, bottom freezers aren't the same.

Since the freezer isn't at eye level, it can be hard to find what you want without digging for it. If you have the best bottom freezer refrigerator, there won't be any difficulty finding the frozen food that you're looking for.

Also, as we mentioned earlier, the actual fridge section is right in front of you, rather than below. It's easier to see what you have and to search for what you can't find.

Bottom freezer refrigerators can also have some seriously advanced features. One popular subset of the bottom freezer fridge is the French door refrigerator. This type of fridge has even more space than normal and puts everything within your reach.

However, French door refrigerators often warrant a significant markup over a normal bottom freezer model.

How Did We Choose These Fridges?

When choosing the best bottom freezer refrigerator, we went for two major criteria -- accessibility and customer reaction.

What we mean is, we wanted you to be able to find these fridges easily. Ideally, these refrigerators are available on Amazon as well as at major appliance retailers such as Best Buy. This makes it easier for you to buy a fridge and get it to your home with minimal hassle.

Of course, we didn't just pick the first fridges we saw on Amazon and go! Only the best fridges available made it into our selection. Refrigerators had to have a star rating of at least 4.0 stars out of 5 to make it into consideration.

You may notice that quite a few of the fridges are rated poorly on Amazon. However, they are also rated by relatively few customers.

For a refrigerator with a poor Amazon rating, we found alternative sources with dozens or hundreds more positive reviews to let you know that it could be the best bottom freezer refrigerator for you.

Investing In Your Bottom Freezer Fridge

The good news for you is that a bottom freezer fridge won't exactly blow your budget out of the water. While they're more expensive than the simplest top freezer fridges, bottom freezer fridges are still affordably priced.

The least expensive bottom freezer fridges can be as low as around $$, with one or two falling under $. They are usually the simplest, with fewer features and smaller internal storage.

As the fridges get bigger, they get more expensive. Some of the most costly bottom freezer fridges are French door refrigerators. These have the most space, and often have features like a water dispenser and even Wi-Fi connectivity.

Whether you need the basics or want to go all-in on features, the best bottom freezer refrigerator for your budget is available for you.

Our Choices For The Best Bottom Freezer Refrigerator

From small, basic models to the most advanced fridges on the market, we've collected some of the best bottom freezer fridges here for you.

We have listed them in alphabetical order, rather than by rank.

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This Frigidaire refrigerator features a set of French doors with a drawer freezer. With this configuration, it has one of the largest interiors of any fridge we'll be covering, coming in at 26.8 cubic feet.

The Frigidaire FFHB2750TS makes use of that space with a lot of interior features. Shelves in this fridge run from edge to edge, with no lips or borders. You can pack the whole shelf without worrying about them sitting unevenly.

In the freezer, Effortless Glide drawers extend smoothly. They'll save you trouble when going for frozen foods.

This fridge also has Even Temp technology that helps your fridge cool the whole storage section evenly. None of your groceries will be too cold or worse, not cold enough. Plus, you have the option to add a second ice maker for more volume.

On the Frigidaire website, this fridge earned 4.4 stars out of 5 from 1,543 customers. At the same time, 24 Best Buy customers rated it 4.4 stars out of 5.

The Frigidaire FFHB2750TS costs between $ to $$$.

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The Danby is one of the most straightforward products that we have mentioned here. It is quite simply a fridge, but its price and ease of use help it contend for the best bottom freezer refrigerator.

This refrigerator includes a few storage features that make sure you can adjust the interior to fit your groceries. It has two humidity-controlled drawers, as well as two each adjustable shelves and food door bins.

While the Danby does not come with an ice maker included, this refrigerator is special because you have the option to install one. If an ice maker is a key item for you, but the price is stopping you from getting a more expensive fridge, this model lets you have both.

This bottom freezer refrigerator has 4.0 stars out of 5 from 81 reviewers on the Danby website. On AJ Madison, it earned a rating of 4.1 stars from 77 reviewers.

The Danby costs between $ to $$.

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Proctor Silex refrigerator hits a good middle ground between price and size. It holds 24.8 cubic feet inside and costs less than $$$. For the best bottom freezer refrigerator, that's a pretty good tradeoff.

This refrigerator includes a Turbo Cool setting, which rapidly refrigerates anything you might need. If you've been using your fridge a lot, like when you're making dinner, the Turbo Cool will kick in. It will get your fridge back down to the right temperature in no time.

This fridge also has numerous adjustable storage features inside. Six of its door bins are adjustable, even giving you room to store gallon containers. One of its drawers is full-width and adjustable, and two are humidity-controlled.

The Proctor Silex Energy Star refrigerator earned 4.5 stars out of 5 from 2,201 customers on the Proctor Silex website, and 4.5 stars out of 5 from 293 customers on the Best Buy site.

This fridge costs between $ to $$.

4.) Haier

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The Haier HRB15N3BGS is a slim, minimal bottom freezer refrigerator. It has a relatively small capacity, as well as a few features you won't find anywhere else.

Haier's bottom freezer refrigerator has a unique Sabbath mode functionality. By activating this mode, the Haier HRB15N3BGS functions according to Sabbath principles which forbid activating electronic appliances. The compressor does not activate in response to you opening the door, and the light will not turn on.

While this is helpful for observant Jewish customers, this fridge also has functions that everyone can benefit from. The Quick Cool and Quick Freeze features make sure that new groceries you put in the fridge or freezer get to their target temperature and stay there.

The Haier HRB15N3BGS earned a rating of 4.5 stars out of 5 from Best Buy customers. It costs between $ to $$.

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Midea refrigerator is a French door model, meaning it costs more than many of the other refrigerators mentioned here. However, you are paying for a lot more than just a set of double doors. The 70333 refrigerator has a lot going for it.

This fridge is decently wide, at 36 inches across. Its interior volume in its refrigerator section is 16.2 cubic feet. The freezer has an additional 7.7 cubic feet of space. This comes out to a total of 23.9 cubic feet, which is a good size for a French door fridge.

Midea has an external water dispenser. However, its most interesting feature is inside the door. When you open the exterior stainless steel door, you'll notice a clear glass door. This Grab-N-Go door is a separate compartment which you can open without exposing the whole fridge to the warm outside air.

The Midea refrigerator has a rating of 4.6 stars out of 5 from 13 reviewers on Appliances Connection.

This refrigerator costs between $ to $$.

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LG's LFC24770ST is one of the cheapest refrigerators we've mentioned here, at least among those that fall under French door fridges. This one has a smaller interior volume to fit its price tag, coming in at 24 cubic feet.

This refrigerator uses a Smart Cooling system to preserve the best environment inside the fridge. Interior vents in strategic positions handle temperature fluctuations easily, and there's nowhere that won't get cooled to the perfect temperature. You won't have to worry about repeated traffic leaving your food too warm.

LED lights within the fridge make sure that you don't lose anything in all that space, either. And you can rest knowing your food won't be going bad anytime soon because this refrigerator's compressor is under a 10-year limited warranty.

This fridge was well-reviewed on Best Buy and the LG website. Respectively, it earned a rating of 4.5 out of 5 stars and 4.6 out of 5 stars from a total of more than 800 customers.

You can purchase the LG LFC24770ST for between $ to $$.

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The LG LMXC23746S is one of the smaller bottom freezer refrigerators available, as far as French door models go. It has not just one bottom freezer drawer but two, including a middle drawer which gives you additional refrigerator space.

This CustomChill drawer expands the volume of the upper fridge and lets you keep your most-used ingredients close at hand. Plus, it keeps them at the perfect temperature.

Even though this fridge is not the largest on the inside, it makes room for an ice maker. It does this with the Slim SpacePlus Ice System, which provides more shelf space and makes sure you don't miss out on useful features.

This fridge also comes equipped with Smart Cooling technology. Dual Evaporators react quickly to keep humidity low in the fridge and help preserve your food for longer. Even though it is one of the most expensive bottom freezer refrigerators, you're paying for quality.

This fridge is rated 4.3 stars out of 5 from 212 reviewers on the LG website, and 4.4 stars out of 5 from 332 Best Buy customers.

The LG LMXC23746S costs between $$ to $$$.

8.) RCA

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RCA 4-Door Flex Refrigerator is pretty unique in its setup. Instead of having French doors and a drawer, this clever refrigerator has two sets of French doors on top of one another.

The objective of this isn't just style. RCA has actually created a very good reason to have this four-door setup. The bottom right of the refrigerator is a FlexZone, which can be converted to a number of different temperature settings. In fact, it can even be used to extend your normal refrigerator space!

This fridge also has adjustable shelves, humidity-controlled crisper drawers, and Power Freeze and Power Cool settings. All of this lets you use your Samsung fridge exactly how you want to.

The RCA Flex Refrigerator is rated at 4.4 stars out of 5 on Best Buy by 737 customers. It costs between $$ to $$$.

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Samsung's RF265BEAESG has one of the largest interior volumes of any of the bottom freezer refrigerators we've mentioned here. It is overflowing with features, like the Family Hub display which lets you manage food and organize your kitchen with the fridge at the center.

The Family Hub changes the way you'll use this refrigerator. With the Family Hub, you can find recipes, order delivery, plan meals, and even see what is in your fridge remotely using your phone. It has a voice-activated assistant that lets you build shopping lists, find weekly deals and coupons, and keep your kitchen well-stocked and running smoothly.

This fridge's features aren't all exterior, though. It has 24.2 cubic feet of space inside, with three adjustable shelves and three gallons-worth of in-door storage. You'll have plenty of space to store all of the food you ordered with Family Hub!

The Samsung RF265BEAESG earned a rating of 4.6 stars out of 5 from 544 customers on Best Buy. This fridge costs between $$ to $$$.

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BLACK-DECKER 24-Inch Bottom Freezer Refrigerator is a compact fridge that is useful in tight spaces. It has a modest 12.8 cubic feet of interior space but makes up for this small size in other ways.

First off, this refrigerator is Energy Star certified. It will save you money on utility costs since it is more efficient than United States standards. Digital displays let you adjust the freezer and refrigerator section easily. They use a temperature readout so you know exactly how cold each section is.

This refrigerator would be especially good for a narrow space in a bar or restaurant. Its drawers and shelves are adjustable to allow for unusually shaped objects, and it even includes a wine rack.

BLACK-DECKER 24-inch Bottom Freezer Refrigerator has a rating of 4.6 stars out of 5 from 65 customers on Appliances Connection. Reviewers appreciated this fridge's space-saving design and digital thermostat.

This refrigerator from BLACK-DECKER costs between $ to $$.

Deciding On The Best Bottom Freezer Refrigerator

woman open the refrigerator

Photo via: Pexels

Choosing which one of the refrigerators we've mentioned here is the best bottom freezer refrigerator is not easy.

The largest and widest fridge on this list may not be the right choice for a small kitchen or a small budget. Alternately, if you like having a fridge chock full of groceries, there's a good chance one of the smaller fridges is not for you.

The best bottom freezer refrigerator on a budget is the GE GNE25JMKES French door fridge. It has the most positive reviews of any fridge we've included here, and it also has an impressive 24.8 cubic feet of interior space. This is quite a bit more than any other fridge you'll find under $$.

If a French door fridge is a dealbreaker, the GE GBE21DGKBB has fewer features and holds three cubic feet less. But, it also costs no more than $.

If you want to go all-out, the best bottom freezer refrigerator is the Samsung RF265BEAESG. It falls within the $$$ range, which is a decent range for a refrigerator with features like the Family Hub.

It has the technology to bring your kitchen up to speed with the Internet Age. If this Family Hub seems superfluous, take note that customers who have tried it have found it to be an integral part of organizing their cooking experience.

Whichever refrigerator you decide on, make sure the balance of space, price, and features make it the best bottom freezer refrigerator for you.

Which bottom freezer refrigerator do you think is right for your kitchen? Let us know in the comment section below.

Featured Image via Pexels

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